If you’re looking to experience the vibrant flavors of Mexico without leaving San Francisco, Flores is a must-visit. Nestled in two iconic locations—on Union Street in Cow Hollow and the Embarcadero—this restaurant brings the essence of traditional Mexican cuisine to life. With its warm atmosphere, impeccable service, and dedication to authenticity, Flores has quickly become a favorite among locals and visitors alike.
Flores takes pride in offering a menu deeply rooted in the culinary traditions of Mexico. Each dish is crafted with care, paying homage to recipes that have been passed down through generations. The chefs at Flores incorporate regional ingredients and cooking methods, from the heart of Mexico City to the coastal flavors of Yucatán.
One of the highlights of the menu is their house-made tortillas, which provide the perfect base for tacos filled with carnitas, grilled shrimp, or seasonal vegetables. Every bite captures the rich and complex flavors that Mexican food is known for. Whether it’s the slow-cooked mole or the bright, citrusy ceviche, the dishes are a testament to the depth and diversity of Mexican cuisine.
Flores doesn’t just serve food; it offers an experience. Walking into either location feels like stepping into a lively Mexican mercado, where the sounds of laughter and conversation mingle with the aromas of fresh herbs, sizzling meats, and warm spices.
The décor is chic yet cozy, with bold colors, intricate tilework, and rustic wooden tables that give the space a welcoming, festive vibe.
For those who enjoy outdoor dining, the Embarcadero location offers a stunning view of the bay, making it the perfect spot for a sunny brunch or a romantic dinner as the sun sets over the water.
While everything on the menu is worth trying, there are a few standout dishes that
keep regulars coming back:
Pork Belly Tacos: Tender and crispy, these tacos are packed with flavor and perfectly complemented by tangy pickled onions and a touch of salsa verde.
Enchiladas Rojas: A comforting dish featuring house-made tortillas filled with juicy chicken and topped with a zesty ranchero sauce.
Queso Fundido: For those who love cheese, this molten masterpiece is a must. Served with tortillas, it’s perfect for sharing (or not!).
Churros: No meal at Flores is complete without their churros. Crispy on the outside and soft on the inside, these golden delights are served with a luscious caramel dipping sauce.
Flores takes their drinks as seriously as their food, offering an impressive selection of mezcal and tequila that can be enjoyed on their own or in one of their craft cocktails. The margaritas here are legendary—fresh, balanced, and just the right amount of tart. Whether you prefer classic lime or something more adventurous like hibiscus or tamarind, there’s a margarita for every palate.
If you’re looking to broaden your horizons, the Mezcal Margarita is a smoky twist on the classic, perfect for those who enjoy bold, earthy flavors.
Flores is more than just a restaurant—it’s a celebration of Mexican culture and cuisine. Whether you’re there for a casual taco Tuesday or a special night out, Flores offers an unforgettable dining experience. The combination of delicious food, stunning cocktails, and a vibrant atmosphere makes it a standout spot in San Francisco’s dynamic culinary landscape.
If you haven’t yet visited Flores, consider this your sign to make a reservation. Delicious food, inviting atmosphere, authentic recipes and #rocklesstables. Prepare to be transported to Mexico with every bite!
