Ulele (pronounced You-lay-lee) celebrates the vibrant fusion of ingredients from local Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on the 10' diameter barbacoa grill. On Tampa's Riverwalk.
Ulele is a native-inspired restaurant and brewery, using fresh fruits, vegetables, seafood and other proteins from Florida when they are available, just as Richard Gonzmart, President of Columbia Restaurant Group and 4th generation family member’s ancestors did. Using food harvested and raised in the United States, preferably from family-owned and independent companies. Ulele’s organic food sources are not genetically modified, and have no hormones or antibiotics. The wines sold are from family owned wineries in the United States, as well as several private-label selections from family vintners in Spain (a nod to early Spanish explorers who came ashore in Tampa’s waters).
Open since August 2014, Ulele sits on the banks of the Hillsborough River next to the Ulele Spring. Serving craft beers, available only at Ulele, made on-site at Ulele Spring Brewery by Brewmaster Tim Shackton. Part of The Columbia Restaurant Group, the eatery and park has reenergized and built renewed pride in Tampa Heights. As with all of our amazing partner locations, we are proud to supply Ulele in Tampa with #ROCKLESSTABLE bases.
Location Spotlight: Ulele
Address: 1810 North Highland Avenue Tampa, FL 33602
Website: ulele.com
Phone: 813-999-4952
IG: @uleletampa
